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Originating as a popular way to enjoy frankfurter sausages, the American hot dog is a beloved street food. It consists of a grilled frankfurter nestled in a soft bun, which itself is often referred to as a "hot dog." The versatility of this dish lies in its customizable toppings: classic options include melted cheese, tangy chili 肉酱 (chili con carne), or even a crispy cornmeal-battered fried version for adventurous palates.
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Hailing from Italy, pizza has become a global culinary phenomenon. The traditional preparation features a fermented round dough base topped with zesty tomato sauce, creamy cheese, and an array of ingredients, all baked to perfection in a wood-fired oven. Notable varieties include the authentic Neapolitan pizza from Naples and the vibrant Margherita pizza, celebrated for its simple yet iconic combination of tomatoes, mozzarella, and basil.
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A signature pastry in Macanese cuisine, the Portuguese egg tart (葡式蛋挞) is a small, creamy custard tart with a flaky puff pastry crust. Its distinct caramelized brown top adds a rich, slightly bitter contrast to the smooth filling. Introduced to Macau by the British, the recipe was adapted with a reduced-sugar English-style custard, quickly gaining fame and becoming a must-try local delicacy.
Note: Terms in parentheses (e.g., 肉酱) are included for cultural context and can be adjusted based on regional translation preferences.
